Vickys Cinnamon Roll Pancakes, GF DF EF SF NF
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

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Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
  1. Take 210 g gluten-free / plain flour
  2. Take 1/4 tsp xanthan gum if using GF flour
  3. Get 3 tsp baking powder
  4. Make ready 320-350 ml light coconut milk
  5. Make ready 1 tbsp maple syrup
  6. Prepare 4 tbsp granulated sugar
  7. Take 1 tbsp sunflower oil
  8. Make ready 1 tsp vanilla extract
  9. Prepare Cinnamon Swirl
  10. Get 5 tbsp (70 g) sunflower spread
  11. Make ready 8 tbsp (100 g) brown sugar
  12. Prepare 2.5 tsp ground cinnamon
  13. Make ready Topping
  14. Take 120 g icing sugar (1 cup confectioners)
  15. Get 30 ml water (1/8 cup)

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF step by step. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour. Stir together until just combined, don't over mix.

Instructions to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
  1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
  2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
  3. Cream the sunflower spread, brown sugar and cinnamon together
  4. Spoon into a piping bag
  5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
  6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
  7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
  8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
  9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks

Use the lesser amount of milk for plain flour. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'. Cream the sunflower spread, brown sugar and cinnamon together. Lightly oil a frying pan over a medium heat.

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