Baked artichoke with Meat
Baked artichoke with Meat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked artichoke with meat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Baked artichoke with Meat is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked artichoke with Meat is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked artichoke with meat using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked artichoke with Meat:
  1. Make ready medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
  2. Get lamb, cut into very small cubes
  3. Prepare small onion, finely chopped
  4. Prepare garlic, minced
  5. Prepare fresh coriander, finely chopped
  6. Prepare lemon juice, or 1 lemon squeezed
  7. Take corn starch
  8. Take cinnamon sticks
  9. Take vegetable oil
  10. Get roasted pine nuts
  11. Make ready pepper to taste
  12. Take salt to taste

This recipe is based off of everyone's favorite Spinach & Artichoke Dip. Stuffed artichokes casserole is one of the most common artichoke recipes in the middle east. How to make stuffed artichokes casserole. Budget Bytes » Recipes » Meat Recipes » Chicken Recipes » Baked Chicken Recipes » Baked Chicken with Artichokes and Tomatoes.

Instructions to make Baked artichoke with Meat:
  1. In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
  2. In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
  3. Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
  6. Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
  7. To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.

And that's all it takes to make this scrumptious Baked Chicken with Artichoke Hearts and Tomatoes! The Baked Artichoke recipe out of our category flowering vegetables! Place the artichokes with the cut side up in a greased baking dish, sprinkle with the garlic and rosemary oil, season with pepper and sea salt, and sprinkle with the. Steamed artichokes are quite simple to prepare, and a delicious way to elevate a weeknight meal. but there's plenty more you can do in the kitchen with artichokes and artichoke hearts. Here's everything you need to know, plus our favorite recipes.

So that is going to wrap it up for this special food baked artichoke with meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!