Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, non-fried sweet and sour pork with cubed meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
itSweet and sour pork usually uses cubed pork but this is a meatball version of sweet and sour pork. Onions in the meatballs give the meat more flavour You can buy the meatball already cooked or you can make it with pork hamberger table spoon the amount on then roll in a ball then fry or put them on. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Non-Fried Sweet and Sour Pork with Cubed Meat is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Non-Fried Sweet and Sour Pork with Cubed Meat is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook non-fried sweet and sour pork with cubed meat using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Non-Fried Sweet and Sour Pork with Cubed Meat:
- Make ready 250 grams Pork loin block
- Make ready 2 slice ↑ or Pork loin for tonkatsu
- Get 1 tbsp ☆Soy sauce
- Get 1 tsp ☆Sake
- Prepare 1 small piece ☆Grated ginger
- Take 1 clove ☆Grated garlic
- Get 1 ☆Salt and pepper
- Take 1 Cake flour
- Get 1/2 Onion
- Make ready 2 Green peppers
- Make ready 1/2 Carrot
- Take 4 tbsp 〇Ketchup
- Get 1 just under 2 tablespoons 〇Sugar
- Prepare 1 tbsp 〇Soy sauce
- Get 1 tbsp 〇Sake
- Get 150 ml 〇Water
- Get 1 tbsp 〇Katakuriko
- Prepare 1 tbsp Vegetable oil
The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. The fat marbling makes the bite-sized pieces tender, moist and flavorful.
Steps to make Non-Fried Sweet and Sour Pork with Cubed Meat:
- Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
- If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
- Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
- Combine the 〇 ingredients.
- Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
- Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
- Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
- Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
- Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
- Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!
Sweet and Sour Pork with crisp pork, bell peppers, and pineapple chunks for sweet and tangy flavors you'll love. Delicious served with steamed rice! · Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Healthier Sweet and Sour Pork With The Clever Carrot. This recipe for the classic Chinese sweet and sour pork is made healthier thanks to lean pork that's sautéed instead of deep-fried, and a naturally sweetened honey balsamic stir-fry sauce. Sweet and Sour Pork with crisp pork, bell peppers, and pineapple chunks for sweet and tangy flavors you'll love.
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