πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Garlic & Pepper Chicken β€’Kai Pad Gratiem Prik Thai |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Garlic & Pepper Chicken β€’Kai Pad Gratiem Prik Thai |ThaiChef Food

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ thai garlic & pepper chicken β€’kai pad gratiem prik thai |thaichef food. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Garlic & Pepper Chicken β€’Kai Pad Gratiem Prik Thai

To get started with this recipe, we have to first prepare a few components. You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ thai garlic & pepper chicken β€’kai pad gratiem prik thai |thaichef food using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Garlic & Pepper Chicken β€’Kai Pad Gratiem Prik Thai |ThaiChef Food:
  1. Make ready 250 g. Chicken thigh
  2. Take 7 cloves Garlic
  3. Prepare 1/2 tsp. White pepper corn
  4. Prepare 1 pc. Coriander root
  5. Make ready 1 tbsp. Oyster sauce
  6. Get 1 tbsp. Soy sauce
  7. Prepare 1/2 tbsp. Fish sauce
  8. Take 1 tsp. Sugar
  9. Make ready 1/2 tbsp. Tapioca flour

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Steps to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Garlic & Pepper Chicken β€’Kai Pad Gratiem Prik Thai |ThaiChef Food:
  1. Pound garlic + coriander root + pepper together then marinated with chicken meat
  2. Mix all ingredients together with chicken meat
  3. Chopped garlic 5 cloves and fried with low heat until crispy then remove β€’ using garlic oil fried chicken meat add some water until cooked β€’ turn off the heat add crispy garlic and mix well β€’good with cucumber and coriander leaves serve with rice and crispy fried egg

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So that is going to wrap it up with this special food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ thai garlic & pepper chicken β€’kai pad gratiem prik thai |thaichef food recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!