Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shab deg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shab deg is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shab deg is something which I’ve loved my whole life. They are fine and they look fantastic.
Hope u enjoyed this new recipe of Shab Deg which is a traditional Pakistani recipe and it is absolutely delicious. The mere mention of 'Shab Deg' triggers nostalgia. It is one of the oldest and most popular meat delicacies from Kashmir.
To begin with this recipe, we must prepare a few ingredients. You can cook shab deg using 41 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shab deg:
- Prepare 1 #Stage
- Get #Ingredients_for_Gongloo (Shaljam/gajar
- Make ready 1/2 kg Turnips /Shaljam)
- Make ready Carrot /(gajar)
- Take 1/2 kg
- Get Oil for frying
- Take 2 #Stage
- Make ready #Ingredients_for_Kofta:
- Get 1/2 kg Mutton/lamb boneless
- Take Besan bhuna hua (roasted gram floor) 1 tablespoon
- Take 1/2 teaspoon Ginger paste
- Prepare 1/2 teaspoon Garlic paste
- Prepare Fresh coriander leaves *chopped 1 teaspoon
- Prepare Fresh mint leaves 1/2 teaspoon
- Take 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Paprika powder
- Get 2 teaspoon Poppy seed paste
- Make ready 1 teaspoon Fennel powder
- Take 1/2 teaspoon Haldi powder
- Prepare 1/2 teaspoon Coriander powder
- Take 1/4 teaspoon Garam masala
- Prepare 3 #Stage
- Make ready #Ingredients_for_Mutton
- Prepare #Curry:
- Take 1/2 kg Mutton/lamb boneless
- Get 2 Onion chopped
- Prepare 1 cup Yoghurt
- Prepare 1 teaspoon Ginger paste
- Take 1 teaspoon Garlic paste
- Make ready 1 to taste Salt
- Prepare 1 teaspoon Paprika powder
- Get 1 teaspoon Fennel powder
- Make ready 1 teaspoon Poppy seed crushed/paste
- Prepare 1 teaspoon Coriander powder
- Make ready 1 teaspoon Garam Masala powder
- Prepare 1 teaspoon Zeera whole
- Take Cloves whole 5
- Get 5 Cardamom green whole
- Take 1 teaspoon Qasuri Methi dried
- Make ready Fresh coriander leaves for garnish
- Take Saffron threads for garnish
Shab means night and daid / deg means a large cooking pot. Shab Daig (Shab Deg) is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Shab daig, from the words shab, meaning night, and daig, which is a large cooking pot or cauldron, is a traditional winter specialty hailing from the Kashmir region.
Instructions to make Shab deg:
- #Procedure: - - #Stage 1 - - #Preparation_of_Turnips_and_carrot - - *Peel turnips, then prick all around with the help of fork. - Now fry these turnips in oil to a golden colour. - Remove and keep aside.
- #Stage 2 - - #Preparation_of_Koftas: - - In a bowl take boneless mutton add all other ingredients and mix well. - Now process in an electric chopper to a smooth texture. - Make small ball and keep aside.
- #Stage 3 - - #Preparation_of_meat_Curry - : - Fry onion in oil till golden. - Now add ginger garlic paste and fry for 2 minutes. - Add yoghurt, spices and boneless mutton and fry for 5-6 more minutes. - Lower the heat and continue to cook for 30 minutes, At this stage add prepared golden turnips and koftas and cook till koftas, mutton and turnips are fully tender.
- Cut off flame.. and sprinkle garnish and keep on stove for 3-5 minutes with lid off. - Delicious Shabdeg is ready
- Serve with tandoori naan.
Shab daig Recipe - Delhi Famous Shab daig recipe We found one dictionary with English definitions that includes the word shab deg: Click on the first link on a line below to go directly to a page where "shab deg" is defined. Robbery at night with bloodshed:—shab-ḵẖez, adj. & s.m. Rising at night (to pray); pious, devout;—one who rises at night to pray:—shab-deg, s.f. A dish of meat and vegetables (esp.
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