Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean chicken pitas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Chicken Pitas Mediterranean Chicken Pitas. Add the chicken and parsley and toss to combine. Spread each with hummus, then top with the lettuce and mint and squeeze the juice of half the lemon wedges on top.
Mediterranean Chicken Pitas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mediterranean Chicken Pitas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean chicken pitas using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Chicken Pitas:
- Take 4 medium plum tomatoes, chopped
- Prepare 1/4 small sweet onion, sliced
- Make ready 1 Tbsp. Olive oil
- Get Sea salt and black pepper
- Make ready 2 1/2 C. Cooked chicken, shredded
- Make ready 3/4 C. Fresh flat leaf parsley, roughly chopped
- Prepare 2 pieces pita bread
- Take 1 container hummus
- Take 1/2 head romaine lettuce, chopped
- Prepare 1/2 C. Fresh mint leaves, roughly chopped
- Get 1 large lemon
In the meantime, lightly toast the pita bread. Sprinkle with red onion, if desired. Heat oil in large skillet over medium-high heat. With a slotted spoon, remove chicken from skillet and transfer to a large plate; set aside.
Instructions to make Mediterranean Chicken Pitas:
- In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine.
- Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top.
- Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon.
Decrease heat to medium-low and bring pan juices to a simmer. Return chicken to pan and toss to coat. So I'm obviously still on that whole missing-the-Mediterranean-must-eat-all-the-foods kick that I told you about last week. The equipment section above contains affiliate links to products we use and love! If grilling the chicken, lightly oil the grill rack.
So that is going to wrap this up with this special food mediterranean chicken pitas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
