Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, light and tender meatball-style sweet and sour pork with thinly sliced pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is something that I have loved my entire life.
Cut bulb in half lengthwise and remove core. Thinly slice stems and bulb crosswise and add to bowl with lettuce. Try this Sweet and Sour Meatballs recipe and let us know what you think.
To get started with this recipe, we have to prepare a few components. You can have light and tender meatball-style sweet and sour pork with thinly sliced pork using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
- Take 250 grams Thinly sliced pork
- Make ready 1 tbsp Grated garlic
- Make ready 3 to 4 shakes Salt and pepper
- Get 3 tbsp plus Cake flour
- Get 1 Onion
- Take 3 to 4 Shiitake mushrooms
- Prepare 3 to 4 Green peppers
- Take 1 Carrot
- Prepare For the sweet and sour thickened sauce:
- Prepare 3 tbsp Sugar
- Prepare 3 tbsp Soy sauce
- Get 2 tbsp Vinegar
- Take 2 tbsp Ketchup
- Make ready 100 ml Water
- Get 2 tsp Katakuriko
I like to serve Sweet and Sour Pork over steamed rice. Then you can spoon a little bit of the extra sauce on top. Thinly sliced pork belly are commonly seen in hot pots. They take so little time to cook.
Instructions to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
- Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball.
- Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side.
- Mix the sweet and sour pork sauce ingredients together.
- Cut up the vegetables into bite sized pieces. Precook the hard vegetables like carrots in the microwave.
- Put a generous amount of vegetable oil (not listed) and heat in a pan. Pan fry the meatballs over medium heat. Leave them as-is until browned lightly on one side.
- Turn them over when they are about this browned, and cook the other side. When the meatballs have firmed up, cook them while shaking the pan.
- Cover with a lid, and start cooking the vegetables starting with the ones that take longer.
- When all the ingredients are cooked through, add the sweet and sour pork sauce and green peppers. When the sauce has thickened, it's done.
Cut lean pork into thin slices and pound each piece lightly with a meat mallet or back of the knife to This pork soup recipe features fresh apples and pears. Learn how to make Pork Tenderloin with Sweet and Sour Cabbage. Sweet and sour pork is a classic Cantonese dish. Its fame is such that the Chinese call it gu lao rou, meaning pork with a long history. Perhaps this has something to do with its origin, which some Chinese writers have linked to the famed sweet and sour spare ribs from Jiangsu province.
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