Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy sweet and sour pork meatballs with sweet new harvest onion. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour Sometimes we take the easy route and just buy frozen meatballs, like what we did with today's recipe for these easy sweet and sour meatballs. Water chestnuts and green onions give an Asian twist to our family's sweet and sour meatballs. Reviews: Most Helpful. itSweet and sour pork usually uses cubed pork but this is a meatball version of sweet and sour pork.
Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy sweet and sour pork meatballs with sweet new harvest onion using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
- Get 400 grams Pork mince
- Get 1/2 ☆ Finely chopped Japanese leek
- Prepare 1 ☆ Egg
- Get 1 tbsp ☆ Sake
- Prepare 1 tsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Katakuriko
- Make ready 1 tsp ☆The juice from grated ginger
- Take 4 tbsp each ◆Tomato ketchup, vinegar
- Get 2 tbsp ◆ Sugar
- Take 1 tsp ◆ Soy sauce
- Make ready 1 tbsp ◆ Katakuriko
- Take 1 Sweet new harvest onion
- Prepare 1/2 Carrot
- Make ready 2 Green pepper (Japanese small type ones)
Sweet and Sour Pork is a mouthwatering stir-fry of crispy and tender pieces of deep fried pork tenderloin combined with onions, bell peppers and pineapple in a tangy sweet and sour sauce. Adults and kids alike will love it, so skip the soggy takeout and make this classic Chinese dish at home! This sweet and sour meatball recipe is very near to my heart because it transports me back to a million warm gatherings at in my Here's how to make sticky, flavourful sweet and sour meatballs sauce: Sautee onions, garlic and ginger in a heavy What to Serve with Sweet and Sour Meatballs. Add the frozen meatballs, sriracha and bell pepper and toss to combine.
Steps to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
- Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths.
- Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs.
- Deep-fry the meatballs in 170 °C oil for about 3 minutes.
- Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper.
- Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further.
- When the vegetables are cooked through add the meatballs and green pepper. Stir fry further.
- After everything is stir-fried well add the sauce ingredients from step 4. Mix well.
- It is done!
Cover the skillet and cook until the sauce has Serve the meatballs and sauce over rice and sprinkle on the rest of the green onions at the end. Tasty pork meatballs with breadcrumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy supper! Serve with sticky or brown rice. Sweet and Sour anything is my go-to dish whenever I eat Chinese food.
So that is going to wrap this up with this special food easy sweet and sour pork meatballs with sweet new harvest onion recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
