Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fillet in creamy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fillet in creamy sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Fillet in creamy sauce is something that I have loved my entire life.
The chicken fillets and the bacon sauce are cooked together in the same skillet or frying pan, making this an easy weeknight meal that the whole family will love. Chicken Fillet Cream Sauce Recipe - hand picked ideas. All aspects for unique Chicken Fillet Cream Sauce Recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fillet in creamy sauce:
- Take For chicken
- Prepare 1 lb chicken breast
- Make ready 1 cup all-purpose flour
- Take 1/2 cup cornstarch
- Prepare 2 cups bread crumbs
- Prepare 1/2 lemon juice
- Prepare 1 cup water
- Prepare 1/2 tsp pepper
- Make ready 3 cloves garlic
- Make ready 2 eggs
- Make ready Sauce recipe
- Make ready 1/4 butter
- Take 1/2 cup chopped carrots
- Prepare 1 pcs chicken cubes
- Prepare 1/2 cup all-purpose flour
- Take 1 cup water
- Make ready 1 can evaporated milk
- Prepare 1 pack all-purpose cream
- Take to taste Salt and pepper
This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce. I used chicken breasts for this recipe, but chicken thighs would be delicious too! I am making this one skillet chicken dinner smothered in garlic and mushroom cream sauce on repeat this year. The sauce is similar to a Mornay sauce with the addition of cream cheese.
Steps to make Chicken Fillet in creamy sauce:
- Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
- For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
- Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
- When cooked place the chicken and add the sauce on top and enjoy 😊
It's rich, creamy, and full of flavor. It's rich, creamy, and full of flavor. Serve this simple chicken and Parmesan sauce with hot buttered noodles and creamed spinach or fresh sliced tomatoes for a meal your family will love. We're using a lot of the same ingredients like butter, lemon juice, garlic, red pepper flakes, and parsley. What makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream.
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