Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Zucchini Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini bread using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Get Zucchini
- Make ready Granulated sugar
- Get Vegetable oil
- Make ready Vanilla essence (optional)
- Prepare Eggs
- Make ready Cake flour
- Prepare Whole wheat flour
- Make ready Baking soda
- Prepare Salt
- Take Cinnamon powder
- Get Clove powder
- Prepare Baking powder
- Take to 50 grams Raisins (chopped nuts, chocolate, etc.)
Instructions to make Zucchini Bread:
- Preheat the oven to 160℃, and lightly oil the bottom of the mold.
- Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
- Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
- Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
- Add the grated zucchini and vanilla extract, then stir.
- Add the dry ingredients from Step 3, then fold in without kneading.
- Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
- It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
- When you slice the bread, you will see the fresh green color.
So that is going to wrap it up for this exceptional food zucchini bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
