Sweet and sour pork
Sweet and sour pork

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and sour pork is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and sour pork is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork:
  1. Make ready 250 g Pork
  2. Take Red pepper
  3. Prepare Capsicum
  4. Get Honey
  5. Get Vinegar
  6. Take Oil
  7. Get 1/2 cup flour
  8. Get 1/4 cup cornflour
  9. Get 1 tbsp baking powder
  10. Make ready 1 egg
  11. Take Coriander
  12. Prepare 125 ml Tomato ketchup
  13. Prepare 1 tbsp Soy sauce
  14. Take 1 tbsp Soy sauce

Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Steps to make Sweet and sour pork:
  1. Start by preparing the frying batter by mixing all the ingredients in a bowl
  2. Stir the ingredients to bring about a thick consistency like that of pancakes
  3. Put the cut pieces of pork into the batter and shallow fry them in till they are cooked
  4. For testing if they are cooked,cut one of them to see the inside if its cooked
  5. Prepare the sweet and sour sauce
  6. Boil the vinegar and sugar in a suitable pan
  7. Add the tomato ketchup, soy sauce and seasoning
  8. Simmer for a few minutes
  9. Add into the pork together with capsicum, coriander and red pepper and stir
  10. Stir the ingredients to bring about a thick consistency like that of pancakes
  11. Put the cut pieces of pork into the batter and shallow fry them in till they are cooked
  12. For testing if they are cooked,cut one of them to see the inside if its cooked
  13. Prepare the sweet and sour sauce
  14. Boil the vinegar and sugar in a suitable pan
  15. Add the tomato ketchup, soy sauce and seasoning
  16. Simmer for a few minutes
  17. Add into the pork together with capsicum, coriander and red pepper and stir

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that’s going to wrap this up for this special food sweet and sour pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!