Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kheema or minced lamb. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.
Kheema or minced lamb is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kheema or minced lamb is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kheema or minced lamb using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kheema or minced lamb:
- Prepare lamb Minced
- Make ready Curds
- Prepare Chilli powder
- Make ready Turmeric powder
- Prepare coriander Roasted powder
- Make ready Ginger garlic paste
- Get garam masala Mixed powder
- Prepare onions Medium size
- Get Salt
- Take Lime
- Make ready Mint leaves
- Make ready Coriander leaves
- Prepare Green chillies
- Take Oil
- Take garam masala Whole
Other meats such as mutton, chicken or turkey can also be used in this recipe. Keema/ Kheema is traditionally made of minced mutton or lamb and is popular in making a variety of Mughlai dishes, for example Keema-roti which is considered to be one of the wholesome and scrumptious breakfast dishes in Hyderabad. Most of the Hyderabadi non-vegetarian eaters love eating. Kheema (minced Lamb, Potato And Pea Curry).
Instructions to make Kheema or minced lamb:
- Clean minced lamb and marinate for a few hours with curd, ginger garlic paste, chilli powder, turmeric powder and salt. Boil minced meat in a pressure cooker and evaporate all stock.
- In a separate pan, heat oil, add whole garam masala and finely chopped onions. Saute until golden brown.
- Add cooked meat, coriander powder, garam masala powder and keep stirring now and then for 10-15 minutes until dry. Add in chopped mint and coriander leaves. Garnish with green chillies, if desired and serve with roti (Indian bread) or rice. You can add lime juice before serving (optional).
- Pickled vegetables in vinegar, my earlier recipe would go well with this dish. Frying minced meat in an iron wok will give a deep brown color to the meat.
Add the minced lamb and fry until browned. How to make Minced lamb with Cabbage (Kheema Gobi). METHOD: Shred the cabbage finely, wash and set aside. Finely mince the onions, green chilli and ginger together then fry with cloves, cardamom and cinnamon until lightly brown. Add the chilli powder, coriander and turmeric and cook for five.
So that is going to wrap it up for this exceptional food kheema or minced lamb recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
