Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Sour Pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour Pork is something which I’ve loved my whole life.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork:
  1. Take 250 g Pork,Boned
  2. Make ready 12 g Sugar
  3. Take 70 ml Soy sauce
  4. Prepare 70 ml Vegetable oil
  5. Make ready 1 Clove Garlic
  6. Prepare 75 g Onions
  7. Take Sweet and Sour Sauce
  8. Get 1 Pineapple Rings
  9. Get 2 Spring Onions

Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Instructions to make Sweet and Sour Pork:
  1. Assemble all the required ingredients
  2. Weigh the ingredients
  3. Cut the boned loin of pork into the desired pieces
  4. Marinate the pork using the sugar and the soy sauce
  5. Let it settle for 30 minutes to enhance the marination
  6. Pass the pork through cornflour,pressing the cornflour in well
  7. Deep fry the pork pieces in hot vegetable oil
  8. They should be golden brown
  9. In a pan,fry the garlic
  10. Then add in the pork pieces to the pan
  11. Add in the diced onions and saute for a few minutes
  12. Stir in the sauce and bring to the boil
  13. Add in the pineapple rings
  14. Thicken the sauce with diluted cornflour
  15. Simmer for a few minutes
  16. Serve garnished well
  17. Serve with Turmeric rice
  18. Enjoy your lunch

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that’s going to wrap it up for this special food sweet and sour pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!