Grilled Summer Veggie Pasta with Chicken
Grilled Summer Veggie Pasta with Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled summer veggie pasta with chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled Summer Veggie Pasta with Chicken is something that I’ve loved my entire life.

Grilled chicken paired with fresh summer veggies and garden herbs with a healthy sauce makes this a perfect summer supper that you can enjoy on the patio with a tossed salad, crusty bread and a tall glass of lemonade. Give the chicken tons of zesty flavor by using our balsamic marinade. Separately, grill chicken until cooked through.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
  1. Make ready 6 tri-colored bell peppers, chopped into 1 inch pieces
  2. Take 1 lb mushrooms, sliced
  3. Take 2 yellow onions, chopped into 1 inch pieces
  4. Take 3 zucchini, sliced
  5. Prepare 3 yellow squash, sliced
  6. Prepare 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
  7. Take 2 lb boneless skinless chicken thighs
  8. Get 1 lb cooked penne pasta
  9. Take 1/4 cup parmesan cheese
  10. Prepare 1/4 cup basil chiffonade
  11. Make ready to taste salt and pepper

The best part, other than it's easy to make and doesn't use too many ingredients, is it can be served warm or cold. Grilling the chicken and asparagus for this pasta adds a ton of flavor. Bring a large pot of salted water to a boil. Meanwhile, drain the tomatoes (reserving the juice for another use if desired).

Steps to make Grilled Summer Veggie Pasta with Chicken:
  1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
  2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
  3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

Set pasta aside in a colander. In the same pot, melt butter over medium heat. Speedy dinners are the name of the game but mean nothing if they don't pack a serious flavor punch. Keep cool on a hot summer day with this fabulous main dish salad. Cooked bacon adds flavor and texture to the chicken and pasta salad, along with fresh diced tomatoes, celery, and onion.

So that’s going to wrap this up for this exceptional food grilled summer veggie pasta with chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!