Chocolate Chip,  Hazelnut, Cookies 'n Cream Cake
Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip, hazelnut, cookies 'n cream cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip, hazelnut, cookies 'n cream cake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Prepare 2 layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
  2. Get 1 batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515)
  3. Get 1 batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515)
  4. Prepare 3 cup pulverized oreo cookie crumbs
Steps to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Bake the Layer cake following all instructions, then freeze for at least 2 hours.
  2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
  3. Cover with Leah's Basic Buttercream
  4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.

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