Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Make ready 1 whole chicken
  2. Prepare 5 cloves garlic, minced
  3. Make ready 1 inc ginger, finely sliced ​​or pounded
  4. Get 4 pcs bacon, cut into small pieces
  5. Get 1,5 ltr water
  6. Prepare 2 tsp sesame oil
  7. Make ready to taste salt and pepper
  8. Make ready 6 bunches misoa noodles

Have you tried Chicken Soup with Misua and Patola lately? There is a bit of Chinese influence. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) instructions. Put in a heat resistant bowl.

Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

Place the garlic, ginger, bacon, salt, and pepper on top of the chicken. Pour the water until all parts of the chicken are covered. Steam the chicken by double broiler (the. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) instructions. Put in a heat resistant bowl.

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