Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moroccan lamb tagine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

Moroccan Lamb Tagine is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moroccan Lamb Tagine is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Get lamb meat on bones, cubed
  2. Get olive oil
  3. Prepare onions, chopped
  4. Get ginger-garlic paste
  5. Make ready tomato paste
  6. Prepare salt
  7. Prepare turmeric powder
  8. Prepare kasuri methi, crushed
  9. Take yoghurt
  10. Make ready red chilli powder
  11. Prepare olive oil
  12. Get roasted coriander-cumin powder
  13. Make ready garam masala powder
  14. Take pepper powder
  15. Get sliced cashewnuts & almonds
  16. Make ready tomato, sliced
  17. Prepare rose water
  18. Make ready few roasted cashews to garnish
  19. Prepare coriander leaves to garnish

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Steps to make Moroccan Lamb Tagine:
  1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
  2. Heat oil in a pan and saute the onions till light brown.
  3. Add the marinated mutton and fry on a low flame till dry.
  4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
  5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
  6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

So that’s going to wrap this up with this exceptional food moroccan lamb tagine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!