Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken soto soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Soto Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Soto Soup is something that I have loved my whole life.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Get 1 kg chicken
- Prepare 2 bay leaves
- Prepare 4 kaffir lime leaves
- Make ready 2 lemongrass
- Prepare 2 cm galangal
- Prepare 1 lt water
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1/2 tsp peper
- Make ready 3 spring onions
- Prepare 2 Celery stalks
- Make ready leaves Celery
- Take Rice noodles
- Get 2 potatoes
- Prepare 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Prepare Grounded spices:
- Get 1/2 red onion
- Make ready 5 garlic cloves
- Prepare 3 cm turmeric
- Take 2 cm ginger
- Take 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Take Chili sauce :
- Prepare 10 birdeye chilies
- Make ready 5 garlic cloves
- Get 3 candle nuts
- Get 1/2 tap salt
- Take Water to boil
Skim fat from broth. (Or if making ahead, cover and chill the broth and the chicken separately. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Indonesian Chicken Noodle Soup (Soto Ayam) Recipe by tigerduck. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and.
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