Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basic chocolate cake (eggless)(sugarfree). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Prepare Cake
  2. Take Refined Flour
  3. Get Baking Powder
  4. Prepare Baking Soda
  5. Prepare Milk
  6. Make ready Sugar
  7. Take Melted Raw Chocolate
  8. Make ready Chocolate Essence
  9. Prepare Sugar Syrup
  10. Get Water
  11. Prepare Sugar
  12. Prepare Topping
  13. Get Packet Whipped Cream
  14. Prepare Chocolate Essence
  15. Take Raw Chocolate
  16. Get Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that is going to wrap this up with this special food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!