Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, super-moist roast chicken with yams and broccoli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Super-moist roast chicken with yams and broccoli is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Super-moist roast chicken with yams and broccoli is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Super-moist roast chicken with yams and broccoli. They work so well together I've partnered them up. The brined chicken is unbelievably moist and tender, while the veg is toasty and sweet.
To begin with this recipe, we have to first prepare a few components. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Prepare Brine
- Take 3 tbsp kosher salt
- Make ready 3 tbsp sugar
- Prepare 1 tbsp black peppercorns
- Make ready Large handful of fresh herbs of your choice
- Get 4 chicken quarters
- Prepare Chicken
- Get 1 tsp kosher salt
- Get 1/2 tsp garlic powder
- Prepare Veg
- Take 2 yams, chopped into 2 cm chunks
- Get 2 heads broccoli, trimmed and chopped
- Make ready 1 large onion
- Take 4 cloves garlic, whole and skin-on
- Make ready Handful fresh thyme
- Make ready 2 tbsp honey
- Take 1/2 tsp sweet paprika
Super-moist roast chicken with yams and broccoli. Super-moist roast chicken with yams and broccoli. Chicken quarters roasting with broccoli, brussels sprouts and yam pieces. Add some roasted beets and Super-moist roast chicken with yams and broccoli.
Instructions to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
Chicken quarters roasting with broccoli, brussels sprouts and yam pieces. Add some roasted beets and Romanesco broccoli if desired. Green Curry Chicken with Yam in Coconut Milk. Place chicken breast side up in roasting pan. pour chicken broth into pan (do not pour over the bacon). Place potatoes in roasting pan with oil, rosemary, salt and pepper.
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