Reduce Salt Intake with Shiitake powder! Chicken Sticks
Reduce Salt Intake with Shiitake powder! Chicken Sticks

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, reduce salt intake with shiitake powder! chicken sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Reduce Salt Intake with Shiitake powder! I made delicious reduced salt chicken sticks with grated dried Shiitake (Shiitake powder), as featured on NHK's TV "Gatten" show! The guanylic acid uniquely present in dried Shiitake strengthens the Umami taste of other.

Reduce Salt Intake with Shiitake powder! Chicken Sticks is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Reduce Salt Intake with Shiitake powder! Chicken Sticks is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook reduce salt intake with shiitake powder! chicken sticks using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Reduce Salt Intake with Shiitake powder! Chicken Sticks:
  1. Prepare 700 g chicken wingettes
  2. Make ready 1 tbsp ● Grated dry Shiitake (Shiitake powder)
  3. Make ready 1/2 tsp ● salt
  4. Get 1/4 tsp ● coarsely ground pepper
  5. Prepare As needed Olive oil

Unless you buy chicken freshly killed on the farm or one that's certified organic, it's likely that you'll get poultry that contains added sodium and other chemicals. Adding salt or sodium to chicken helps preserve it, adds moisture and helps remove the blood from the flesh. Choose low sodium or no-salt-added nuts, seeds, and snack products (such as chips and pretzels)—or have carrot or celery sticks instead. They will soak all the excess salt.

Steps to make Reduce Salt Intake with Shiitake powder! Chicken Sticks:
  1. Grate the dried Shiitake into a powder.
  2. Sprinkle the chicken wings with ●, insert into a ziplock bag, and massage well. Leave aside for 30 minutes.
  3. Put some olive oil in the pot and cook the skin side over medium heat. When golden brown, use chopsticks to turn over and cook until well done.

Fresh cream: Add cream to your dish to neutralize the effect of salt. It it will make the curry creamier and you won't feel the taste of excessive salt. If you're eating in a restaurant or cafe, or ordering a takeaway, you can still eat less salt by making smart choices of lower-salt foods. Pizza: choose vegetable or chicken toppings instead of pepperoni, bacon or extra cheese. Pasta dishes: choose one with a tomato sauce with vegetables or chicken, rather than bacon, cheese or sausage.

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