Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and veg javanese curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Chicken and Veg Javanese Curry. #backtoschool We feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch. Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients.
Chicken and Veg Javanese Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Veg Javanese Curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Make ready 1/2 kg chicken breast (diced)
- Get 2 carrots (sliced)
- Prepare 100 gr green peas
- Make ready 2 lemongrass
- Take 4 kaffir lime leaves
- Prepare 2 bay leaves
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Take 200 ml water
- Make ready 300 ml coconut milk
- Prepare 2 cardamom
- Prepare 1 star anise
- Get 1 cinnamon stick
- Make ready 1 tsp curry powder
- Take 3 tbsp cooking oil
- Take Grounded spices:
- Prepare 1/2 red onion
- Get 5 garlic cloves
- Get 5 red long chili
- Prepare 2 cm ginger
- Get 3 cm turmeric
- Take 1 tsp cumin
- Prepare 1 tsp coriander seeds
- Make ready 3 candle nuts
Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well. Season to taste with salt and pepper and serve with boiled rice. Feel free to add some extra veg or potatoes in when cooking the chicken if you prefer it to be more "full".
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
In a small bowl, whisk together coconut milk, broth and dry seasonings; stir into chicken mixture. A delicious mild chicken curry recipe suitable for kids and packed with hidden vegetables likes carrots, courgette, cauliflower and red pepper. If your family loves curries but they're also fussy eaters, then I've got a recipe that's hopefully going to go down a storm with everyone. It's a simple chicken curry hiding four nutritious vegetables […] Javanese Chicken Curry. Place chicken, skin side down, on unoiled grates.
So that’s going to wrap it up for this special food chicken and veg javanese curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
