Sweet and Sour Pork in 10 minutes
Sweet and Sour Pork in 10 minutes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork in 10 minutes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hi all welcome back in today video this in our home made sweet&sour pork dish the sauce is home made its very quick and easy to do, if you want to know what. If I could do anything in my power to convince you to make this heavenly Sweet and Sour Sauce, I would do it! It's wonderful over chicken, veggies, pork, noodles or even just plain rice.

Sweet and Sour Pork in 10 minutes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet and Sour Pork in 10 minutes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork in 10 minutes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork in 10 minutes:
  1. Take 150 grams Thinly sliced cuts of pork
  2. Make ready 1/2 Onion
  3. Take 2 Green peppers
  4. Get 2 tbsp Flour
  5. Prepare 1 tbsp Vegetable oil
  6. Make ready 2 tbsp Ketchup
  7. Take 1 tsp Soy sauce
  8. Take 1 tsp Vinegar
  9. Prepare 1 tsp Sugar

It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish. Dip the marinated pork in beaten egg then on the flour and cornstarch mixture. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat.

Instructions to make Sweet and Sour Pork in 10 minutes:
  1. Cut the green peppers and onion into 2 cm cubes. Prepare a chopping board by covering in plastic wrap to make it easy to roll up the ingredients later.
  2. Sprinkle the flour on the plastic covering the chopping board, place the meat one by one.
  3. Overlap the center of each side.
  4. And wrap the meat. The flour works as glue. Cut the meat in suitable sizes, and do the same with the remaining meat.
  5. Put the wrapped edge down and push a bit.
  6. If you do not use thinly sliced pork, or roll them up, then coat the pork with flour.
  7. Heat a pan with oil. Cook the meat both sides for 1 or 2 minutes each in low to medium heat.
  8. Add the chopped vegetables, stir-fry in medium heat.
  9. When the vegetables cook well, add ketchup, soy sauce, sugar and vinegar to marinate all well.
  10. Cook for about 1 or 2 minutes to evaporate the water. It's done.
  11. It is also tasty in lunchboxes.

I am not one for recipes with a lot of steps BUT this recipe is. My sweet and sour pork recipe uses pork belly that melts in your mouth! My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. Cantonese-style sweet and sour pork is a surprisingly easy dish to make. It uses basic ingredients and uses simple wok technique.

So that is going to wrap it up with this exceptional food sweet and sour pork in 10 minutes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!