Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dill pickle chicken salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dill Pickle Chicken Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dill Pickle Chicken Salad is something which I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine chicken, pickles, red onion, and celery. In another bowl stir together mayonnaise, mustard, red wine vinegar, and dill.
To begin with this particular recipe, we have to first prepare a few components. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Make ready 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Get 1/2 Red onion, finely chopped
- Get 2 Celery stalks, finely chopped
- Make ready 2/3 C. Mayonnaise
- Prepare 1/4 C. Dijon mustard
- Make ready 2 Tbsp. Red wine vinegar
- Get 1 Tbsp. Chopped dill
- Get 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Take 3 pitas, split and toasted
Dill Pickle Chicken Salad, made with oven baked, slow cooker, or Instant Pot chicken, crunchy pickles, red onion, fresh dill, mayo and garlic. This post may contain affiliate links. I only share products I use and love! This Dill Pickle Chicken Salad joins the ranks of a few other tasty chicken salad renditions you may have seen on the blog!
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
If you haven't already, I suggest also checking out my Buffalo Chicken Salad and my Chicken Bacon Ranch Salad if you too are a chicken salad aficionado. Mike and I eat all of these chicken salads constantly because we love them so much! It's delicious on top of salad greens for a larger salad, in a tortilla as a wrap, with crackers, or just right by itself! While we absolutely adore chicken salad with grapes and other sweeter chicken salad recipes, sometimes I just crave it with pickles. There is just something about the dill flavor and the crunch from the pickles that I love!
So that’s going to wrap it up with this special food dill pickle chicken salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
