Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy sweet and sour pork with chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. This was very easy and tasted just like my favorite Indian restaurants.

Easy Sweet and Sour Pork with Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Sweet and Sour Pork with Chutney is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Make ready 150 grams Pork thigh or other parts
  2. Get 1 Onion
  3. Prepare 1 Green pepper
  4. Prepare 1/2 Carrot
  5. Make ready 1/3 Eggplant or zucchini (optional)
  6. Prepare 1/2 tsp Salt
  7. Take 1 White pepper
  8. Make ready 2 tbsp ★ Apple and cranberry chutney
  9. Prepare 20 ml ★ White or red wine
  10. Prepare 1 tbsp ★ Tomato paste
  11. Prepare 1 tbsp ★ Oyster sauce
  12. Make ready 50 ml ★ Water
  13. Make ready 1/2 Chinese chicken stock granule or soup stock
  14. Get 1 tbsp Olive oil or grapeseed oil
  15. Make ready 1 handful Nuts such as cashew nuts (optional)

The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then Taste for sweetness and add more jaggery if you want to make sweeter chutney.

Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Turn off flame and allow it to cool at room temperature. Sweet and sour pork is one of the most common dishes found in Asian/Chinese restaurants throughout the world. The dish is so well While sweet and sour pork may be easy to prepare, the perfect dish calls for crispy pork. To ensure a crispy layer coating the meat, attention needs to be paid. In medium bowl, toss pork with egg.

So that’s going to wrap it up for this exceptional food easy sweet and sour pork with chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!