Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour pork belly slice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet And Sour Pork Belly Slice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet And Sour Pork Belly Slice is something that I’ve loved my whole life. They are nice and they look wonderful.
Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine Garnish with sesame seeds and thinly sliced scallions. How do I serve sweet and sour pork? The most common way is to serve this with steamed white rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet And Sour Pork Belly Slice:
- Prepare 1 kg pork belly
- Get 1 onion
- Get sweet and sour sauce
- Make ready 1/2 cup heinz chili sauce
- Make ready 1 cup heinz tomato ketchup
- Get 1 tsp fine chili powder
- Get 3/4 cup red wine vineger
- Make ready 3/4 cup brown sugar
- Make ready 1/2 cup pounded onion
- Take 2 tbsp Worcestershire sauce
On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right, the pork belly would literally melt in your mouth! Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. · These crispy pork belly slices are all kinds of delicious!
Instructions to make Sweet And Sour Pork Belly Slice:
- Marinate
- Put all ingredient with pork belly marinate for 30 minute
- Bake it
- Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
- Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce
The pork is slow cooked in a cider, honey and soy sauce for a wonderful sweet and salty bite. Great recipe for Sweet And Sour Pork Belly Slice. My version lightly sweet tender pork belly slice loving IT. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it.
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