Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filipino chicken adobo with white rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Filipino Chicken Adobo with White Rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Filipino Chicken Adobo with White Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Prepare Chicken and marinade
- Prepare 1.5 lb boneless skinless chicken thighs
- Get 3 garlic cloves
- Get 1/3 cup soy sauce
- Prepare 1/3 cup + 2 tbs white vinegar
- Make ready 4 bay leaves
- Make ready For cooking
- Get 2 tbs. Canola oil
- Take 3 garlic cloves, minced
- Make ready 1 small onion diced
- Get 1.5 cups water
- Get 2 tbs. brown sugar
- Make ready 1 tbs. whole black pepper
- Take Toppings
- Get 2 green onions, sliced
If desired, serve chicken with cooking sauce. This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies. The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
Adobo is the national dish of the Philippines and there, enjoyed with the common garlic rice. Whenever I make Adobo my friends cannot believe how so much flavour can be achieved with such a simple dish. The chicken is cooked in a soy and vinegar based sauce which is tangy, sweet and very rich. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Rice vinegar is made from fermented rice or rice wine.
So that is going to wrap this up with this special food filipino chicken adobo with white rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
