Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Bò lá lốt (Meat wrapped in betel leaf) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
- Get Meats
- Make ready 500 g ground beef
- Make ready 100 g ground pork (fatty is OK)
- Take Optional: Substitute with 600g ground meat substitute, like Beyond Beef
- Take Seasonings
- Make ready 1 shallot, minced
- Make ready 3 tbsp lemongrass, minced and pounded
- Make ready 1 tbsp minced garlic
- Make ready 3 tbsp crushed roasted peanuts
- Take 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
- Make ready 1 tsp salt
- Prepare 1 tsp five spice powder
- Prepare 1 tsp sugar
- Make ready 1 tsp mushroom powder (chicken bouillon could work)
- Take Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
- Prepare Garnish
- Take Crushed roasted peanuts
- Take Scallions sautéed in a bit of oil (or nuked in the microwave)
- Make ready Mixed fish sauce or vegan substitute
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Steps to make Bò lá lốt (Meat wrapped in betel leaf):
- Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
- In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
- In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
- On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.
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