Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuck in the sides and roll up towards the point into a crescent shape and place on a parchment paper lined baking sheet. Try cooking bacon in the oven! It's quick, and there is little mess.
Chicken and bacon stuffed croissants is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and bacon stuffed croissants is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Prepare 2 cups cooked shredded chicken
- Get 2 regular size cans of Pillsbury crescent rolls
- Take 1/3 cup cooked crumbled bacon
- Prepare 8 oz. cream cheese
- Make ready 2 tbsp butter
- Get 2 tbsp milk
- Get 1/4 cup finely chopped onions
- Make ready to taste Salt & Pepper
Bring up each corner and secure together. Dip upside down in melted butter. Sprinkle with croutons. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." Instructions.
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
Season the chicken breasts with salt and pepper, to taste. Sprinkle chicken with salt, pepper and paprika. Heat oil in large nonstick skillet over medium-high heat. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken.
So that’s going to wrap it up with this special food chicken and bacon stuffed croissants recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
