Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour pork with noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet And Sour Pork With Noodles is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet And Sour Pork With Noodles is something that I’ve loved my whole life.
Who says that sweet and sour pork can only be prepared as an entree and serve with steamed rice only. And certainly, noodle doesn't have to be the same If you are not a pork eater, you can easily make this dish into a sweet and sour chicken noodles, which I am sure will be equally tantalizing. Easy sweet and sour pork recipe 咕噜肉.
To get started with this recipe, we must prepare a few components. You can cook sweet and sour pork with noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Sour Pork With Noodles:
- Get 2 tbsp Sweet chilli sauce
- Make ready 2 tbsp Soy sauce
- Make ready 1 tbsp Rice wine vinegar
- Take 350 grams Pork fillet, sliced into bite size pieces
- Get 1/2 cup Orange juice
- Prepare 1 tsp Grated ginger
- Make ready 1 Spanish onion, thickly sliced
- Make ready 1 Capsicum, sliced
- Prepare 2 head Broccoli cut into florets
- Make ready 1 Carrot thinly sliced
- Get 500 grams Hokkein noodles
Cook noodles according to package directions. Toss with sesame oil, cover and set aside. In a small bowl, combine pineapple juice, water, soy sauce, vinegar and agave. Sweet and Sour Pork. by BarbaraK. · A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food. · Beef Stir Fry Noodles is a quick and delicious dinner recipe.
Steps to make Sweet And Sour Pork With Noodles:
- Combine sweet chilli sauce, soy sauce and vinegar in a bowl. Add pork and marinate for 10 mins. Strain the pork and reserve marinade, stirring in orange juice.
- Spray a wok or large frying pan with oil. Add pork and stir-fry over high heat for 2-3 minutes, until golden. Remove from wok.
- Spray wok with a little more oil and stir-fry ginger, onion, capsicum, broccoli and carrot for 5 minutes, adding 2-3 tablespoons water. Return pork to wok with noodles and reserved marinade. Stir over high heat for 1 minute, until heated through.
Tender beef, crispy vegetables and perfectly cooked noodles in a silky sauce. You may be able to find more information about this and similar content on their web site. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. The fat marbling makes the bite-sized pieces tender, moist and flavorful. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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