Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken chukka. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.
Chicken chukka is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken chukka is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken chukka using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chukka:
- Get 750 gm chicken
- Get 4 tbsp homemade chicken masala
- Prepare 3 tbsp grinded coconut with 3 cashew
- Take to taste salt
- Take 3 tbsp oil
- Take 2 tsp curry leaves
- Take 2 green chillies
- Take 1 chopped onion
- Take 1 inch Cinnamon stick
- Take 2 cloves
- Prepare 1 bay leaf
Chicken Chukka Recipe Make Restaurant Style Chicken Chukka Recipe at Home is very simple if we follow above video. In above video we clearly explained step by step process to make Delicious Chicken Chukka. Ingredients chicken Onions garam masala powder Red chili powder Green chilies Garlic Ginger Coriander leaves red chilies cinnamon cloves Elaichi Cumin […] Now the water from the chicken has come out. Add the chopped tomatoes and combine well.
Steps to make Chicken chukka:
- Clean chicken and cut it to small pieces
- Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
- Cover and cook for 10 min, then add grounded coconut paste and chicken masala
- Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
- Serve hot
Increase the heat and cook till all the water from the chicken has dried up. Roast the chicken by stirring frequently. Spread few curry leaves at last. Serve with Rice, Ghee rice, Chappathi or porotta. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish.
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