Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot, lentil & nuts salad with lamb. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Serve this tasty beetroot, chickpea and lentil tabbouleh as a side dish or vegan main. It's healthy, gluten-free, low-calorie and three of your five-a-day. If not using pre-cooked lentils, cook the lentils following pack instructions, drain and leave to cool.
Beetroot, Lentil & Nuts Salad with Lamb is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot, Lentil & Nuts Salad with Lamb is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot, lentil & nuts salad with lamb using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot, Lentil & Nuts Salad with Lamb:
- Take salto roasted supreme nuts (or any nuts you like)
- Get Lamb steaks
- Prepare garlic cloves, crushed
- Prepare smoked paprika
- Prepare olive oil
- Get can lentils, rinse, drained
- Prepare can baby beetroot, rinsed, drained, halved
- Make ready spinach and red beetroot leaves
- Take fetta cheese, coarsely crumbled
- Get red wine vinegar
- Make ready honey
I usually make beetroot stir fry with beetroots. Even the vegetarian sceptics will be coming back for Bondi Harvest's beetroot lentil burger. Heat the olive oil in a frying pan over medium heat. Beetroot Lentil Salad, Nothing goes better than beetroot and goats cheese!
Steps to make Beetroot, Lentil & Nuts Salad with Lamb:
- Combine the lamb, garlic, paprika and 1 teaspoon of the oil in large bowl. Toss to combine.
- Heat a bbq grill or chargrill on medium high. Cook the lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minute to rest.
- Combine the lentils, beetroot, spinach and beetroot leaves, fetta and nuts in a bowl. Whisk the vinegar, honey, and remaining oil in a bowl. Drizzle over the salad and combine. Divide among serving plates. Thickly slice the lamb and arrange on the top the salad.
This salad can be eaten hot or cold, on its own or as a side. Either way it is totally delicious! I enjoyed making this dish, since I always love trying out something different. I especially liked the contrasting textures in this dish, the crunchy and flavourful lentil crumble to soft and silky beetroot stir. In a medium saucepan bring the French Style Lentils, water and bay lead to boil over medium-high heat.
So that is going to wrap it up with this special food beetroot, lentil & nuts salad with lamb recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
