Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Sweet and Sour Pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet and Sour Pork is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour pork using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork:
- Take 3 tsp Salt kosher
- Take 3 cup flour
- Make ready 6 oz Red bell pepper
- Make ready 6 oz celery
- Get 6 oz carrot
- Get 4 oz sugar
- Take 6 oz yellow onion
- Take 6 oz green peppers
- Prepare 8 tbsp corn starch
- Prepare 24 tbsp soy sauce
- Make ready 4 clove fresh garlic
- Take 8 tbsp red wine vinegar
- Get 32 tbsp ketchup
- Get 34 tbsp pure veggie oil
- Make ready 5 tbsp ginger spice
- Get 4 tbsp pure honey
- Make ready 32 oz pork butt
- Prepare 16 oz pineapple fresh chunks
- Make ready 1 oz sesame seed
- Make ready 2 tsp black pepper
Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet and Sour Pork:
- peel and mince ginger if fresh
- peel and dice onion
- wash and slice celery 1/4 slice on the bias
- wash, peel and cut carrots into 1/4 slices on the bias
- wash, de-seed and dice bell peppers.
- rinse,trim and cut pork into 1 inch chunks.
- In a large non reactive bowl, combine soy, garlic, flour and cornstarch. season the pork generously with salt and pepper. place the pork in the bowl and toss to cover. marinate in the refrigerator overnight.
- combine 2 cups flour, 2 tsp salt, and .5 tsp black pepper.
- drain oft any excess marinade and dredge the pork in seasoned flour.In a large saute pan heat 1 inch of oil to 350°F. fry the pork in batches until golden brown.
- In a separate bowl, combine ketchup, sugar, vinegar, and honey. whisk to blend
- In a large saute pan, heat the canola and sesame oils. place the pork and vegetables into pan and cover with ketchup mixture. bring to a simmer and cook until the pork is tender and the internal temperature of the pork reaches 145°F.
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that’s going to wrap it up with this special food sweet and sour pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
