Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious sweet and sour pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve Sweet and Sour Pork with: For a wholesome dinner, I recommend the following dishes. Authentic sweet and sour pork recipe that is better than your favorite Chinese restaurants. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with this is such a great recipe. i was skeptical at first because sweet and sour pork varies so much between It went perfect with the sauce and was delicious and easy.
Delicious Sweet and Sour Pork is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Delicious Sweet and Sour Pork is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious sweet and sour pork using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Sweet and Sour Pork:
- Prepare 300 grams Pork (breast, roast, belly, thin-cuts, etc. Anything is okay! You can use chicken, too.)
- Make ready 1 tbsp ＊Soy sauce
- Make ready 1 tbsp ＊Sake
- Make ready 1 tsp ＊Sesame oil
- Take 1 Katakuriko
- Get 1/2 Carrot
- Make ready 1/2 Onion
- Take 2 Green peppers
- Get For the sweet and sour sauce
- Prepare 3 tbsp Vinegar
- Make ready 3 tbsp Soy sauce
- Get 3 tbsp Sugar
- Make ready 2 tbsp Ketchup
- Get 2 tbsp Sake
- Get 1 tbsp Mirin
- Make ready 4 tbsp Water
- Get 1 tbsp Katakuriko
In Aus, made with tomato paste instead of ketchup. You should try it for yourself. I started by preparing the pork. These were sliced into serving pieces and marinated in soy sauce.
Instructions to make Delicious Sweet and Sour Pork:
- Cut the meat into bite-sized pieces. Season in the ＊ ingredients and let sit for about 10 minutes.
- Roughly chop the carrots, cut the onions into wedges, and cut the green peppers into bite-sized pieces. Put into a heatproof bowl and microwave for about 3 minutes.
- Combine the sauce ingredients into a bowl and mix well.
- Put the seasoned meat into a plastic bag with the katakuriko and shake to coat.
- Cook in a fryer at 170°C or in a frying pan full of oil.
- Put the sweet and sour sauce and all the meat and vegetables into a cool frying pan. Turn on the heat and cook on medium heat while lightly mixing until the sauce has thickened.
- It will take about 2-3 minutes for the sauce to thicken.
Making sweet and sour sauce is easier than you think. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Sweet and sour pork is a dish with a reputation problem; one of the first Chinese foods many Britons will try, sugary and deep-fried, it's a guaranteed Prepared with care, however, and tailored to your own palate, sweet and sour pork - or, indeed, chicken, fish or tofu - can be as delicious as the first. It's pretty much always delicious, but here we build the sauce in the same pan that we seared the pork, giving it even more richness and flavor.
So that’s going to wrap this up for this special food delicious sweet and sour pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
