Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb_fatteh. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lamb_fatteh is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lamb_fatteh is something which I’ve loved my whole life. They are nice and they look fantastic.
Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce. الفتة المصرية باللحمة بشكل جديد ومميز من مطبخ فندق انجم مكة اكلة مصرية كلاسكية تشبع حواسك This is a classic Egyptian favorite! Lamb dinner recipes don't always take all night to prepare. Yes, that includes the fatteh recipe, too!
To begin with this recipe, we have to prepare a few ingredients. You can cook lamb_fatteh using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb_fatteh:
- Take 500 g lamb meat - cubed
- Prepare 500 g to 750 g yoghurt or as needed
- Prepare 2 medium onions - sliced
- Get 2 loaves bread - toasted & cubed
- Prepare 3 garlic cloves - mashed
- Prepare 2 tbsp ghee or butter
- Make ready 1 liter water
- Make ready pods cardamom
- Prepare 1/2 nutmeg
- Prepare 1 cinnamon stick
- Make ready 3 whole cloves
- Make ready 2 bay leaves
- Make ready 1 tsp salt - or as needed
- Prepare 1 tbsp roasted pine nuts - Garnish
Sehen Sie sich diese Stock-Fotografie an von Lamb Fatteh. Bei Getty Images finden Sie erstklassige Bilder in hoher Auflösung. One of these is the "fatteh" or flatbread topped with ground lamb. Ideally, this can be grilled but since I don't have a grill handy, this recipe calls for cooking the pie in an oven.
Instructions to make Lamb_fatteh:
- In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
- Then simmer on low heat untill the meat is soft and well cooked.
- In a suitable bowl, combine the yoghurt, garlic and salt.
- In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
- Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
- Made by:Bara'a Chougari
In Arabic, the word "fatteh" literally means "crumbs." Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded. Freekeh, toasted pinenuts and almonds, chickpeas and topped with minted yoghurt sauce on a bed of crispy Lebanese bread. Layers of pita chips, white rice, and yogurt tahini sauce. Thin slices of beef steak with fried onions. It's a way to utilize old bread by using flavored broth to hydrate stale bread or fry the This is Fattet Magdus, it's hard to choose my favorite fatteh, but this is definitely one of them.
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