sweet and sour pork
sweet and sour pork

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

sweet and sour pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. sweet and sour pork is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour pork using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sweet and sour pork:
  1. Take backribs
  2. Prepare 5 lb backrib loin boneless
  3. Make ready 2 tsp salt
  4. Make ready 2 tsp granulated garlic powder
  5. Make ready 1 tsp white pepper powder
  6. Get 1 tsp onion powder
  7. Get marinade
  8. Take 1/2 cup cornstarch
  9. Get 1/2 cup sr flour
  10. Prepare 1/4 cup shoaxing wine
  11. Get 1/4 cup lite soy sauce
  12. Prepare 1/4 cup olive oil
  13. Prepare sweet and sour sauce
  14. Get 1 cup Heinz ketchup
  15. Prepare 1 cup sugar
  16. Make ready 1/2 cup rice vinegar
  17. Prepare 1/2 cup coconut vinegar
  18. Make ready 1/2 cup water
  19. Prepare 1/4 cup water (for cornstarch solution)
  20. Make ready 1/4 cup cornstarch

Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Instructions to make sweet and sour pork:
  1. cut the pork into bite sized pieces add spice to the pork
  2. add cornstarch and flour to a gallon bag add pork and the rest of the ingredients to the marinade
  3. seal bag mix well everything in the bag
  4. let sit for an hour then deep fry your pork
  5. when done add to paper towels to drain excessive oil
  6. in a pot or deep pan add your liquids except quarter cup of water
  7. add sugar get the ingredients hot in a container mix quarter cup water and cornstarch mix well
  8. mix the ketchup mixture well bring to boil add the cornstarch solution
  9. whisk till thickens remove from heat and let sit

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that’s going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!