Chicken adobo with Chicken gizzard and liver
Chicken adobo with Chicken gizzard and liver

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken adobo with chicken gizzard and liver. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken adobo with Chicken gizzard and liver is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken adobo with Chicken gizzard and liver is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying.

To begin with this recipe, we have to prepare a few components. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
  1. Get 4 pcs any chicken parts
  2. Make ready Chicken liver
  3. Make ready Chicken gizzard
  4. Prepare 8 tbsp soy sauce
  5. Get 4 tbsp vinegar
  6. Take 3 crushed garlic
  7. Take Half onion
  8. Get 1 1/2 cup water
  9. Take Sugar
  10. Make ready Pepper
  11. Make ready Salt

Remove from pot then set it aside. Add chicken gizzard and fry until browning occurs. Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce.

Steps to make Chicken adobo with Chicken gizzard and liver:
  1. Marinate the chicken on soy sauce and garlic for at least 1 hr
  2. Pan fry the chicken until brown then set aside
  3. Put some oil. Then add the onions and garlic.
  4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
  5. Put some salt and pepper
  6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
  7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
  8. Wait until it thickens.
  9. Turn of the fire then serve with bed of rice.

This goes very well with warm rice. Wash the gizzards and liver well. In a pot, boil the gizzards in enough water to submerge them. Chicken Liver and Gizzard Adobo - Adobong Atay at Balun-balunan ng Manok or in Iloko, "Adobo nga Dalem ken Batit-kuleng ti Manok" 🙂 Filipinos are really creative and resourceful especially in cooking. Minsan itatapon na nga lang eh kaya pa natin gawing ulam.

So that’s going to wrap this up with this special food chicken adobo with chicken gizzard and liver recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!