Sweet and sour pork
Sweet and sour pork

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and sour pork is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet and sour pork is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sweet and sour pork using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork:
  1. Prepare 300 g pork thinly slice
  2. Prepare 1 cup cubed bellpepper(red and green)
  3. Make ready 3 slice canned pineapple or fresh cut
  4. Take 1 stalk spring onion cut julliene
  5. Make ready 3 cloves garlic
  6. Take Marinade
  7. Get 1 tsp soy sauce
  8. Make ready 1 tsp rice wine
  9. Prepare 1 tsp sesame oil
  10. Prepare 1 tsp corn flour
  11. Take 1 egg white (well beaten)
  12. Prepare 1/8 tsp baking soda
  13. Get Sauce
  14. Get 1/2 tsp salt
  15. Take 2 tbsp ketchup
  16. Get 1 tbsp brown sugar
  17. Take 1 tsp vinegar
  18. Get 1/2 tsp sesame oil

Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Steps to make Sweet and sour pork:
  1. Rinse and slice thinly the pork marinate for atleast 30minutes.
  2. Deep fry the marinated pork till golden brown.
  3. When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season..

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that is going to wrap this up with this special food sweet and sour pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!