Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Pork is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and Sour Pork is something which I’ve loved my whole life.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour pork using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork:
- Prepare Marinate
- Make ready 1 kg Pork tenderloin medium thin cubes)
- Take 3 tbsp Seasoning
- Make ready 2 tbsp Cornstarch
- Prepare Sweet & Sour Sauce
- Prepare 1 cup Pineapple Juice
- Take 2 tbsp Vinegar
- Get 1/2 cup Banana Catsup
- Make ready 1/4 cup Sugar
- Take 1 cup Water
- Prepare 1 medium Onion (cut into 4)
- Make ready 1 each Bellpepper
- Get 1 packages small pineapple tidbits
- Make ready 1 each Carrot
- Take 2 tbsp Soy Sauce
- Prepare to make a slurry
- Take 1 tbsp Cornstarch
- Get 1/4 cup Water
- Make ready Batter
- Make ready 1 cup Cold Water
- Get 1 pinch salt
- Make ready 1 pinch cayenne pepper
- Get 3 each egg white
- Make ready 1/2 cup Cornstarch
- Prepare 1 cup Flour
- Get 1 tbsp Soy Sauce
Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet and Sour Pork:
- Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.
- Combine all the ingredients to make a batter add more water according to your desired thickness.
- Heat the frying pan to high heat and adjust to medium heat before putting the pork.
- Dip the pork to the butter then fry.
- for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.
- Add slurry according to the desired thickness
- Add the fried pork, mix well and top with pineapple chunks and onion leeks.
- for best result double fry the pork to make it more crunchy.
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that is going to wrap it up with this exceptional food sweet and sour pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
