Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan meatloaf - wip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside. Prep a baking tray with butter and baking/parchment paper or line with foil. Let's start with the meat; after all, you can't make meatloaf without it, but that's not what we're doing here. With this recipe I share how to make a juicy succulent meat loaf for vegans, vegetarians and all to enjoy.
Vegan Meatloaf - wip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Meatloaf - wip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Meatloaf - wip:
- Prepare Salt & crushed black pepper
- Prepare 2 tbsp olive oil
- Get 1/4 cup walnuts (minced)
- Prepare 1/4 cup cashews (minced)
- Get 2 garlic cloves
- Take 1 brown or red onion
- Make ready 1 teaspoon dried thyme
- Prepare 1/2 cup fresh flat-leaf parsley (chopped finely)
- Prepare 1 1/2 cups mixed vegan meat (soy free)
- Get 2 cups dried mushrooms (soaked, strained & chopped)
- Take 1 cup fresh mushrooms (chopped finely)
- Get 1 cup vegan cheese
- Get Sherry or red wine vinegar
How good is that for a change?! Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside. Prep a baking tray with butter and baking/parchment paper or line with foil. Lightly sauté your finely minced onion and garlic together and then set it aside for a few.
Instructions to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
Prep a baking tray with butter and baking/parchment paper or line with foil. Lightly sauté your finely minced onion and garlic together and then set it aside for a few. Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside. Prep a baking tray with butter and baking/parchment paper or line with foil. Lightly sauté your finely minced onion and garlic together and then set it aside for a few.
So that is going to wrap this up for this exceptional food vegan meatloaf - wip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
