Persian celery stew (khoresh karafs)
Persian celery stew (khoresh karafs)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, persian celery stew (khoresh karafs). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Persian celery stew (khoresh karafs) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Persian celery stew (khoresh karafs) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Celery Stew or in Persian Khoresh Karafs is a healthy hearty easy recipe with few ingredients. Gluten Free Khoresht (Stew) Main Dish. Khoresht Karafs ~ Persian Celery Stew.

To get started with this recipe, we must prepare a few ingredients. You can have persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Persian celery stew (khoresh karafs):
  1. Prepare 300 g beef or lamb meat
  2. Make ready 2 large onions, chopped
  3. Take 2 medium tomatoes or some cherry tomatoes, chopped
  4. Prepare 1 bunch celery, washed and chopped
  5. Take 1 bunch parsley, washed and chopped
  6. Take 1 bunch mint, washed and chopped
  7. Take 2 tbsp lime/lemon juice
  8. Prepare to taste Salt – pepper powder
  9. Get 1/2 tsp turmeric
  10. Prepare Oil

Spices used in this Persian stew are turmeric, salt, pepper and dried limes which give the stew a subtle sourness. This is one of my very favorite Persian dishes because it. Most types of Iranian stew, known as khoresh or sometimes spelled khoresht, take hours to prepare and yet more hours to cook Not this one Karafs means celery, so here a whole head of crunchy, pale green stalks and two bunches of herbs simmer alongside lamb (or beef) for just under an hour. ** Khoresh Karafs is frequently stewed with one or two dried limes in the pot. Celery stew is a healthy stew that contains high value of vitamin A and vitamin C.

Steps to make Persian celery stew (khoresh karafs):
  1. In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
  2. Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
  3. Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
  4. Eason with salt and pepper. Add turmeric and lime juice
  5. Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy

Khoresh karafs is traditionally a celery stew. But it can be prepared a couple of different ways. One way is to add rhubarb to the stew. Persians have a love affair with lemons and limes and all things sour. Most stews use dried limes for tang and flavor, and this dish is no different.

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