Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hainanese chicken rice with ginger sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apart from Hainanese chicken rice, the ginger sauce goes well with steamed chicken too. The home-made version is really fast and easy with a food processor (pictured above). You can also adjust the consistency and texture of the sauce to your liking.
Hainanese Chicken Rice with Ginger Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hainanese Chicken Rice with Ginger Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
- Make ready 1 garlic
- Prepare 3 sping onion cut into
- Take 2 ginger
- Get To taste salt
- Take 1 tsp soy sauce
- Make ready 1 Tsp sesame oil
- Make ready 8 whole garlic
- Prepare 2 T soy sauce
- Take 2 T sesame oil
- Get To taste ginger
- Get To taste chicken
- Prepare As needed olive oil
- Make ready To taste spring onion chopped
- Get to taste salt
- Prepare to taste grated ginger
Make the Hainanese chicken dipping sauce. There are three dipping sauces for the Hainanese chicken rice, which are all straightforward to make. Blend the ginger, garlic, oil, salt, and some chicken stock until homogenous. Use the mortar and pestle for a small amount.
Instructions to make Hainanese Chicken Rice with Ginger Sauce:
- Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
- Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
- Ginger sauce: grated ginger, chopped spring onion, olive oil, salt
Heat the oil in a small pot or saucepan. Gently fry the ginger and garlic until aromatic and just lightly caramelized. Set the chicken in a large pot, breast side down, and cover with water. Add the scallions and ginger and bring to a boil. This is the sauce that you should never skip in this dish.
So that’s going to wrap it up for this exceptional food hainanese chicken rice with ginger sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
