Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Sweet and Sour Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet and Sour Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour pork using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork:
- Prepare Pork shoulder / neck meat
- Make ready Marinade Ingredients
- Get 4 tbsp flour
- Prepare 2 tbsp corn flour
- Take 1 tsp baking powder
- Make ready 2 eggs beaten
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Get Toppings and Sauce
- Prepare 1/2 onion cut into small piece
- Get 1 green bell pepper
- Take 1 red bell pepper
- Get 1 tomato dized
- Prepare Minced ginger
- Make ready Minced garlic
- Prepare 2 stalks spring onion
- Take 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Make ready 3 tbsp tomato ketchup
- Prepare 1 tbsp vinegar / pineapple juice
- Prepare 1 tbsp Worcestershire sauce
- Take 1 tbsp Shaoxing wine
- Get 1 tsp plum sauce
- Get 1/2 tsp sesame oil
- Take 1/2 cup water
- Take 2 tsp brown sugar
Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet and Sour Pork:
- Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
- Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
- Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that’s going to wrap this up for this exceptional food sweet and sour pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
