Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken sausage bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quality products from the family company you trust: Johnsonville Sausages. Serve chicken sausage on pita breads with tomato, onion and cucumber sauce. In a deep bowl add all the dry ingredients then mix well.
Chicken Sausage Bread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Sausage Bread is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken sausage bread using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Bread:
- Make ready Half pack chicken sausage
- Make ready 1 cup flour
- Make ready 1 little green bell pepper
- Take 1 tsp yeast
- Get 1 tsp sugar
- Make ready 1 little salt
- Get 1 egg
- Take Melted butter
- Make ready Cheese
Combine cooked sausage with shredded mozzarella cheese, egg, dijon mustard, onion powder, fennel seeds, salt, pepper, and Italian seasoning. Unroll a can of refrigerated pizza dough. Fennel Sausage Stuffing Recipe is made with rosemary bread, fennel, chicken sausage, and splash of white wine. It's a beautiful spin on the classic stuffing dish!
Steps to make Chicken Sausage Bread:
- In a deep bowl add all the dry ingredients then mix well. Then add wet ingredients same procedure mix all until well combined. Then start to knead and set aside for an hour to let rise.
- After an hour form a circle shape and place sliced sausage on top. And add cheese
- Preheat oven at 180c and bake for 18 mins
Every year as the holidays approach, I always like to find delicious new spins on classic holiday recipes because sometimes it's just fun to mix it up a little bit. Bread: For the best stuffing, you want bread that is slightly dried out. Sausage: While the bread is toasting, add your sausage to a large skillet. Spray a baking sheet with cooking spray and set aside. Crumble and brown the sausage in a skillet over medium heat, until no longer pink.
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