Sweet and Sour Pork Tenderloin
Sweet and Sour Pork Tenderloin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour pork tenderloin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork Tenderloin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet and Sour Pork Tenderloin is something which I have loved my whole life. They’re fine and they look wonderful.

Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Reviews for: Photos of Sweet and Sour Pork Tenderloin. We served it with acini di pepe (similar to Israeli couscous) which was great with some of the extra sauce dribbled over it.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour pork tenderloin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork Tenderloin:
  1. Get 6 Pounds Pork Tenderloin
  2. Make ready To Taste Salt
  3. Get Sauce
  4. Get 4 Oz. Soy Sauce
  5. Take 3 Tablespoons Brown Sugar
  6. Make ready 2 Tablespoons Ginger Powder
  7. Get 2 Oz. Sake
  8. Prepare 1 Tablespoon Paprika
  9. Prepare 1 Teaspoon Flour
  10. Prepare 1 Oz. White Vinegar
  11. Take To Taste Sesame Seeds

This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming. As in, years and years and years coming. I've made it more than a dozen times on Instagram Stories and Snapchat and decided (with a bit of your prodding!) that it was about time it got its permanent place on the Interwebs. Remove pork and keep it warm.

Instructions to make Sweet and Sour Pork Tenderloin:
  1. Wash the Pork Tenderloin with plenty of water. Place it on a baking tray and add Salt to taste on both sides.
  2. For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seeds.
  3. Mix well.
  4. Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal.
  5. Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hours. We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood.
  6. Put the remaining sauce in a pot and add the flour. Stir well until it thickens.
  7. Serve the Pork Tenderloin and pour the sauce over. Enjoy!

Cook until sauce is bubbly and has thickened and pork and pineapple are heated through. If you order sweet and sour pork from a Chinese restaurant, then you might remember that the pork is often heavily fried in oil before tossing with the sauce. The silverskin is the thin shiny membrane attached to the tenderloin. To remove, slip the tip of your knife under the silvery skin and start slicing. Tenderloin is one of the leanest cuts of pork.

So that is going to wrap this up for this exceptional food sweet and sour pork tenderloin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!