Vegan gluten free pancakes
Vegan gluten free pancakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan gluten free pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Become a Pro with these valuable skills. Join Millions of Learners From Around The World Already Learning On Udemy! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Vegan gluten free pancakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan gluten free pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan gluten free pancakes:
  1. Make ready 1 cup Oat flour or grounded oats
  2. Make ready 2 mashed bananas
  3. Prepare 6-8 almonds
  4. Make ready 1/2 tsp cinnamon
  5. Prepare 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Make ready 4-7 tbsp any vegan milk (almond, soy)
  7. Prepare any sweetener (honey, maple syrup)
  8. Take as required Sliced banana
  9. Make ready as required Jam for garnish

You can find rice flour in many supermarkets and grocery stores, and we make our oat flour grinding oats, but you can buy it too. Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness.

Steps to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. A light fluffy pancake, that is suitable for vegans and allergy sufferers. Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar.

So that is going to wrap this up with this exceptional food vegan gluten free pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!