Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Parmesan-oregano crusted chicken with sumac dressing. The herby crust and the mayonnaise coating locks all the juice inside the chicken breast, and the creamy sumac dressing is a must; you can use this dressing for any white meat dishes. Here is a new (and the best!) way to cook a juicy and moist chicken breast.
Parmesan-oregano crusted chicken with sumac dressing is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Parmesan-oregano crusted chicken with sumac dressing is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Prepare For the chicken:
- Prepare 2 chicken breast halves
- Prepare buttermilk, for marinating
- Get 1/2 cup breadcrumbs
- Make ready 1/2 cup freshly grated parmesan
- Take 3 tbsp dried oregano
- Make ready salt and pepper
- Make ready 3 tbsp olive oil
- Make ready 3 tbsp mayonnaise
- Get For the dressing:
- Take 2 tbsp mayonnaise
- Get 1/4 cup yogurt
- Take 2 small cloves garlic, mashed
- Prepare 1 tsp sumac
- Make ready 2/3 tsp lemon zest
- Get salt and pepper
Parmesan-oregano crusted chicken with sumac dressing instructions. Pound the chicken breast to even out the thickness. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake.
Instructions to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
Easy Parmesan Crusted Chicken Easy Parmesan Crusted Chicken. Parmesan Crusted Chicken Tips: What goes with Parmesan Crusted Chicken? You can serve it with Red Potato Salad, Steak Fries, Roasted Parsnips, Caprese Pasta Salad, or many more potato, vegetable, and salad based sides. How to bake Parmesan Crusted Chicken: It won't be as crispy, but you can bake these instead. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven.
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