Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teri's pulled pork and coleslaw sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun.
Teri's pulled pork and coleslaw sandwiches is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Teri's pulled pork and coleslaw sandwiches is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:
- Take 8 burger buns
- Prepare 6 country style pork ribs
- Get 1/4 cup cider vinegar
- Make ready 1/4 cup ketchup
- Prepare 1/4 cup brown sugar
- Take 2 tbsp Old Bay seasoning
- Prepare 1 medium red pepper, diced
- Make ready 1 small yellow onion, diced
- Take 1 Coleslaw
- Make ready 1/2 cup Mayo
- Take 5 tbsp cider vinegar
- Make ready 2 tsp dijon mustard
- Prepare 2 tbsp sugar
- Get 5 oz thawed frozen corn
- Take 3 green onions, diced
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 16 oz bag coleslaw mix
Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using. Creamy Coleslaw Recipe (Homemade Coleslaw) Cookie Rookie.
Steps to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw. Great Pulled Pork takes time, and that means keeping the temp steady. For me my drum smoker makes the best tasting pulled pork.
So that’s going to wrap it up with this special food teri's pulled pork and coleslaw sandwiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
