Spicy Lamb and Potato Stew
Spicy Lamb and Potato Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy lamb and potato stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Lamb and Potato Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Lamb and Potato Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

#lamb #berbere #ethiopianfood #eritreanfood for full recipe visit samracooks.com. Garnish with chopped fresh coriander and serve with chappatis. This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy lamb and potato stew using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Lamb and Potato Stew:
  1. Prepare Marinade
  2. Make ready 1 1/2 tbsp Pimento paste
  3. Make ready 200 ml white wine
  4. Take 2 bay leaves
  5. Prepare 4 garlic cloves (finely chopped)
  6. Get 1/3 tsp black pepper
  7. Get 1/2 tsp salt
  8. Get 1/2 tsp Cayenne chilli pepper or fresh chilli of your choice
  9. Prepare 1 kg cubed lamb chunks
  10. Prepare cooking process
  11. Get 1 large onion (chopped)
  12. Make ready 500 ml of hot boiling water (add more if needs be)
  13. Prepare 3 tbsp extra virgin olive oil
  14. Get 3 medium potatoes (cut into small chunks)
  15. Make ready 1 handful parsley (chopped finely)

Spiced with paprika, cayenne, and black pepper. With shorter days and colder nights, this richly flavorful lamb stew. Seco de Cordero: a delicious Peruvian lamb stew featuring aji peppers, cumin, and lots of cilantro, then braised in beer until tender and flavorful. Seco de Cordero - Peruvian Lamb Stew with Potatoes.

Instructions to make Spicy Lamb and Potato Stew:
  1. To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge.
  2. Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later.
  3. In a large non-stick pan heat the olive oil.
  4. Add the onion and brown softly on a low to medium heat, about 5 minutes.
  5. Then add the lamb and bay leaves. Fry softly for about 20 minutes.
  6. Add the marinade and cook for a further 25 or so minutes. Add half the water at this point.
  7. Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally.
  8. Add the rest of the water as and when you need to.
  9. Add the parsley 10 minutes before removing it from the stove.
  10. Check seasoning. Then let it rest of the heat for 10 minutes before serving.

Mix in the squash, parsnips, sweet potatoes, celery, and onion. Season with salt, pepper and crushed juniper berries, sprinkle with a little flour and sear on all sides in a In the meantime, peel potatoes and parsnips, rinse and cut into bite-sized pieces. This will help ensure even cooking. Meanwhile, heat the oil over high heat in a. Two-Potato Lamb Stew with Roasted Garlic.

So that’s going to wrap this up with this exceptional food spicy lamb and potato stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!