Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. I used what I had in my pantry whole wheat angel hair and hearts of palm instead of artichokes. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Take 1 bunch asparagus
- Make ready 4 chicken breast
- Take Small jar of marinated artichoke hearts
- Get to taste Salt and pepper
- Make ready 1/4 Lemon juice for chicken
- Get 1 handful pasta
- Get 1/4 cup olive oil
I also did not have any chicken stock so I substituted with half a cup of water and seasoned it. Butterfly the chicken breasts and cut them in half. Pour the flour onto a large plate and season it well with salt and pepper. Bring a large pot of lightly salted water to a boil.
Steps to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Here is how you achieve it. Ingredients of Eggplant in Chilli Stir to deglaze the pan, the add chicken back to pan. Remove lid and reduce heat to low. Delicate angel hair pasta is tossed with asparagus and grape tomatoes, topped with fresh avocado, and sprinkled with a mild cheese..
So that is going to wrap it up for this exceptional food jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
